Restaurant & Food Processing +

Whether you’re opening a restaurant, scaling a food processing operation, or building out a distribution facility, KasCon understands what it takes to make food businesses runFrom hood systems and grease management to multi-zone refrigeration, USDA-regulated finishes, and specialized drainage, we’ve built and renovated spaces across the full spectrum of the food industry — full-service restaurants, quick-service concepts, taprooms, delis, food processing plants, and cold-storage distribution facilities.

• Coordinates the complex web of specialty trades — hood and fire suppression systems, walk-ins, refrigeration, gas lines, grease management, and solids interceptors for processing facilities
• Designs and installs multi-zone temperature-controlled environments, from coolers and freezers down to sub-zero processing rooms
• Manages USDA, FDA, health department, fire marshal, and jurisdictional inspections in parallel with construction
• Plans and executes electrical service and utility upgrades to support refrigeration loads, backup generators, and high-capacity processing equipment
• Understands the urgency of a Grand Opening or production start date and the staffing, marketing, and revenue decisions tied to it